Showing 433–456 of 468 businesses
Analytical, process-driven people with working capital who can source patiently for thin margins and tolerate platform and account risk
Skilled cooks who genuinely enjoy teaching, can hold a room, and want flexible, people-facing work
Plant-savvy people who enjoy hands-on care and selling, and can absorb losses when living inventory dies or ships poorly
People with real product knowledge and risk tolerance who can buy and sell coolly without getting emotionally attached to cards
Brand-minded operators who can sell relentlessly and stomach regulation, thin margins, and slow retail traction
Knowledgeable, patient buyers who enjoy the hunt, can spot value others miss, and can tolerate cash tied up in slow-moving inventory
Capital-backed, patient operators comfortable with infrastructure, utilities, incentives, and long paybacks
Hands-on, detail-oriented people who can run a clean, controlled grow room and build steady restaurant and market accounts for a perishable product
Talented cooks and natural hosts who can sell an experience and build a reputation, not just plate food
People who love tea, can develop a real point of view, and are willing to do the slow work of building a brand and distribution
People with strong credit, real cash reserves, and the patience to treat a short-term rental as a long-term illiquid investment, not a quick income play
Patient investors who want low-effort recurring income from a hard asset and can do careful land due diligence
Community-minded book lovers with retail or small-business experience who want to build a local gathering place, not get rich
Artistic, patient people with real planted-tank skill who can sell design as a craft, not just hardware
Hands-on people with some capital and renovation ability who want a lower-priced entry into real estate flipping and can stomach title, park, and resale complications
Deeply knowledgeable music people who can buy collections well and treat retail as a long, margin-tight grind
Dog-savvy people who love the sport, enjoy teaching groups, and want a community-driven training business
Hands-on, people-oriented practitioners who want a low-cost wellness practice and are comfortable staying within an honest scope of practice
Hardworking people who love physical outdoor work and accept thin margins, long days, and weather risk
Designers who can build a cohesive product line, manage inventory and print economics, and patiently sell wholesale to shops
Crafty, detail-oriented people who enjoy baking and branding and are willing to handle strict pet-food regulations and thin per-unit margins
Recipe-driven makers who enjoy small-batch production and the slow grind of building a packaged-food brand at farmers markets and online
People who already own or can access suitable land and want a hands-on agricultural life with realistic expectations about margins
Skilled, patient makers who enjoy hands-on craft and are realistic about the per-piece time and production ceiling of handmade work