Showing 433–456 of 468 businesses
Skilled designers who understand both creative design and the unglamorous realities of patternmaking, production, inventory, and cash flow
Brand-minded operators who can sell relentlessly and stomach regulation, thin margins, and slow retail traction
Plant-savvy people who enjoy hands-on care and selling, and can absorb losses when living inventory dies or ships poorly
Patient investors who want low-effort recurring income from a hard asset and can do careful land due diligence
Detail-oriented people who like consistent indoor growing and are willing to sell to chefs and markets every week
Hands-on people with some capital and renovation ability who want a lower-priced entry into real estate flipping and can stomach title, park, and resale complications
Hands-on, detail-oriented people who can run a clean, controlled grow room and build steady restaurant and market accounts for a perishable product
Analytical, process-driven people with working capital who can source patiently for thin margins and tolerate platform and account risk
Deeply knowledgeable music people who can buy collections well and treat retail as a long, margin-tight grind
Hands-on, people-oriented practitioners who want a low-cost wellness practice and are comfortable staying within an honest scope of practice
People who know sneaker culture, can stomach inventory risk, and treat it as data-driven trading rather than a guaranteed flip
Talented cooks and natural hosts who can sell an experience and build a reputation, not just plate food
People who love tea, can develop a real point of view, and are willing to do the slow work of building a brand and distribution
People with real product knowledge and risk tolerance who can buy and sell coolly without getting emotionally attached to cards
People who want a recurring-subscription route business and are willing to grind for the customer density that makes it profitable
People with mechanical knowledge, cash to tie up in inventory, and the patience to buy carefully and negotiate well
People with strong credit, real cash reserves, and the patience to treat a short-term rental as a long-term illiquid investment, not a quick income play
Hands-on makers who enjoy building physical products and accept a real ceiling on how much one person can produce
Crafty, detail-oriented people who enjoy baking and branding and are willing to handle strict pet-food regulations and thin per-unit margins
People who already own or can access suitable land and want a hands-on agricultural life with realistic expectations about margins
Designers who can build a cohesive product line, manage inventory and print economics, and patiently sell wholesale to shops
Recipe-driven makers who enjoy small-batch production and the slow grind of building a packaged-food brand at farmers markets and online
Hardworking people who love physical outdoor work and accept thin margins, long days, and weather risk
People who already own suitable land, want a long-horizon agricultural lifestyle, and are not depending on it as their main income for years